Product Catalog
Materials mention 0.2L, 1L and 4L catalyst-liquid combinations, suitable for containers, small rooms and medium / large cold-storage applications.
The fresh-card document provides clear usage guidance for ethylene-sensitive fruits and vegetables, including apples, dragon fruit, avocado, mango, pear, kiwi, broccoli, pepper and tomato.
Your hot-fogging instruction includes 10% fludioxonil, 16% pyrimethanil, 18% ethoxyquin and 99% TBZ references for postharvest disease and scald management.
Training material covers storage-room sanitation, fogging equipment use, cold-storage disinfection workflows and LogFresh disinfectant positioning.
The fludioxonil analysis document provides bilingual HPLC-based method content for residue analysis in fruits and aqueous solution testing.